Squash and Tomato Tango
This squash and tomato tango is a vibrant and flavorful side dish that's perfect for a weeknight meal. The squash is roasted until tender and slightly browned, while the tomatoes add a touch of sweetness and acidity. The onion and garlic add depth of flavor, and the oregano and cumin give the dish a warm and inviting aroma. Serve this dish immediately with your favorite main course.
The inspiration for this recipe came to me on a cold winter night when I was craving something warm and comforting. I had a butternut squash and a few tomatoes in my fridge, and I decided to experiment with roasting them together. The result was a delicious and satisfying dish that I've been making ever since. I love the combination of flavors in this dish. The squash is sweet and nutty, the tomatoes are tangy and juicy, and the onion and garlic add a savory depth of flavor. The oregano and cumin give the dish a warm and inviting aroma, and the olive oil helps to bring all of the flavors together. This dish is also very easy to make. Simply combine all of the ingredients in a bowl, toss to coat, and roast in a preheated oven. In less than 30 minutes, you'll have a delicious and healthy side dish that the whole family will enjoy.
Squash and Tomato Tango Squash and Tomato Tango Squash and Tomato Tango Squash and Tomato Tango
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 large tomato, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine squash, tomato, onion, garlic, olive oil, oregano, cumin, salt, and pepper.
  3. Toss to coat.
  4. Spread mixture evenly on a baking sheet.
  5. Roast in preheated oven for 20-25 minutes, or until squash is tender and browned.
  6. Serve immediately.
Why It Works
  • Roasting the squash and tomatoes brings out their natural sweetness and flavor.
  • The onion and garlic add depth of flavor and aroma.
  • The oregano and cumin give the dish a warm and inviting aroma.
  • The olive oil helps to bring all of the flavors together and keeps the vegetables from drying out.