Sautéed Spinach and Garlic

Sautéed Spinach and Garlic is a quick and easy side dish that's perfect for any meal. The spinach is wilted until tender and the garlic is cooked until fragrant, creating a flavorful and nutritious dish. This recipe is so simple to make, but it's packed with flavor. The spinach is wilted until tender and the garlic is cooked until fragrant, creating a flavorful and nutritious dish.

Sautéed Spinach and Garlic is a classic side dish that's been around for centuries. It's a simple dish to make, but it's packed with flavor. The spinach is wilted until tender and the garlic is cooked until fragrant, creating a flavorful and nutritious dish.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 bunch spinach, washed and chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add spinach and cook, stirring occasionally, until wilted and tender, about 2 minutes.
4. Season with salt and pepper to taste.

Why It Works

• The spinach is wilted until tender, which makes it easy to digest and absorb its nutrients.
• The garlic is cooked until fragrant, which releases its flavor and aroma.
• The olive oil adds a rich flavor to the dish.
• The salt and pepper add a touch of seasoning to the dish.