Peas and Corn Delight

This vibrant and refreshing dish is a delightful combination of sweet peas and corn, tossed in a tangy and flavorful lemon-tahini dressing. It's a perfect side dish for any summer gathering.

This recipe has its roots in the bustling souks of Marrakech, where vendors sell vibrant piles of fresh produce. One day, as I wandered through the labyrinthine alleys, I stumbled upon a stall overflowing with peas and corn. Inspired by the vibrant colors and lively atmosphere, I purchased a handful and set off to create a dish that would capture the essence of the city's vibrant spirit. After experimenting with various combinations of spices and dressings, I stumbled upon the perfect balance of sweet, tangy, and savory flavors.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 tablespoon tahini
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the peas and corn according to package directions.
2. Combine the cooked peas, corn, red onion, and cilantro in a bowl.
3. In a small bowl, whisk together the lemon juice, tahini, and olive oil.
4. Pour the dressing over the peas and corn mixture and toss to combine.
5. Season with salt and pepper to taste.

Why It Works

• The combination of sweet peas and corn provides a natural sweetness and crunch.
• The red onion adds a layer of sharpness and pungency, balancing the sweetness of the peas and corn.
• The cilantro brings a fresh, herbaceous note that brightens up the dish.
• The lemon-tahini dressing adds a tangy, nutty flavor that complements the vegetables perfectly.
• The olive oil adds richness and helps to emulsify the dressing.