Mushroom and Zucchini Sauté

This easy sauté of sliced mushrooms and zucchini is a quick and flavorful side dish that's perfect for a weeknight meal. The mushrooms and zucchini are cooked until golden brown in a skillet with olive oil, garlic, and herbs. The result is a tender and flavorful dish that's sure to please everyone at the table.

Mushrooms and zucchini are two of the most versatile vegetables around. They can be used in a variety of dishes, from soups and stews to salads and stir-fries. This sauté is a simple but delicious way to enjoy these two vegetables. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 pound mushrooms, sliced
• 1 medium zucchini, sliced
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms and zucchini to the skillet and cook until golden brown, about 5 minutes per side.
3. Add the garlic, oregano, and thyme to the skillet and cook for 1 minute more.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of mushrooms and zucchini is a great way to get a variety of nutrients in your diet.
• The mushrooms are a good source of protein and fiber, while the zucchini is a good source of vitamins and minerals.
• The olive oil helps to keep the vegetables moist and flavorful.
• The garlic and herbs add a delicious depth of flavor to the dish.