Cauliflower and Bell Pepper Crunch

This is a simple but flavorful side dish that is perfect for a weeknight meal. The cauliflower and bell peppers are roasted until tender and slightly browned, and the onion and garlic add a bit of sweetness and depth of flavor. Serve immediately with your favorite protein.

I first had this dish at a restaurant in California, and I was immediately hooked. The flavors were so simple but so well-balanced, and the cauliflower was roasted to perfection. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss cauliflower, bell peppers, onion, garlic, olive oil, salt, and pepper in a large bowl.
3. Spread mixture on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Serve immediately.

Why It Works

• Roasting the cauliflower and bell peppers brings out their natural sweetness and flavor.
• The onion and garlic add a bit of sweetness and depth of flavor.
• The olive oil helps to brown the vegetables and gives them a crispy exterior.
• Salt and pepper enhance the flavors of the vegetables.