Asparagus and Radish Symphony

This asparagus and radish symphony is a beautiful and delicious side dish that's perfect for spring or summer. The asparagus is grilled until tender and slightly charred, while the radishes add a peppery contrast. The whole thing is tossed in a simple lemon-herb vinaigrette that brings all the flavors together.

I've always loved asparagus and radishes, but it wasn't until I started grilling them that I realized how amazing they could be together. The grilling process caramelizes the asparagus and brings out its natural sweetness, while the radishes get slightly charred and smoky. The combination of flavors is simply irresistible.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 1 bunch radishes, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the asparagus, radishes, olive oil, lemon juice, parsley, dill, salt, and pepper. Toss to coat.
2. Heat a grill or grill pan over medium heat.
3. Grill the asparagus and radishes for 5-7 minutes per side, or until tender and slightly charred.
4. Transfer the grilled vegetables to a serving platter and serve immediately.
5. Optional: Garnish with additional fresh herbs or a sprinkle of Parmesan cheese.

Why It Works

• Grilling the asparagus and radishes gives them a wonderful smoky flavor.
• The lemon-herb vinaigrette is a perfect complement to the grilled vegetables, adding a bright and acidic note.
• This dish is easy to make and can be served as a side dish or a main course.