Salmon with Lemon Dill Sauce
Lemon and dill are the classic flavor pairing for salmon, and this recipe gives the combination a modern update. The salmon is baked until it's just cooked through, keeping it moist and flaky, while the lemon-dill sauce is bright and herbaceous. The key to this dish is using fresh ingredients—the lemon zest and fresh dill really make a difference. This is a quick and easy recipe that's perfect for a weeknight dinner or a special occasion.
The first time I had salmon with lemon-dill sauce, I was on a trip to the Pacific Northwest. I was staying at a bed and breakfast, and the innkeeper served it to me for breakfast. I was immediately smitten with the combination of flavors, and I knew I had to recreate it at home. I experimented with different recipes until I came up with this one, which I think is the perfect balance of flavors. I love to serve this dish with roasted potatoes and asparagus, but it's also great with rice or pasta.
Salmon with Lemon Dill Sauce Salmon with Lemon Dill Sauce Salmon with Lemon Dill Sauce Salmon with Lemon Dill Sauce
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 salmon fillets
  • 2 lemons, juiced and zested
  • 2 cloves garlic, minced
  • 2 tbsp fresh dill, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the lemon juice, lemon zest, garlic, dill, olive oil, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Pour the lemon dill sauce over the salmon fillets, making sure they are well coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the salmon hot, garnished with additional dill and lemon slices.
Why It Works
  • The combination of lemon and dill is a classic for a reason—the bright, citrusy flavor of the lemon complements the rich, oily flavor of the salmon perfectly, and the dill adds a touch of freshness and complexity.
  • Baking the salmon in the oven helps to keep it moist and flaky, while the lemon-dill sauce helps to add flavor and prevent the salmon from drying out.
  • Using fresh ingredients is key to this dish—the lemon zest and fresh dill really make a difference. If you can't find fresh dill, you can use dried dill, but it won't be as flavorful.
  • This dish is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.