Pork Chops with Applesauce and Cinnamon
Pork chops are a classic dish that can be elevated with the addition of applesauce and cinnamon. The applesauce provides a natural sweetness that complements the pork's savory flavor, while the cinnamon adds a warm spice that balances out the acidity of the applesauce. This dish is easy to make and can be tailored to your liking. For example, you can use different types of applesauce, such as unsweetened, sweetened, or even flavored applesauce. You can also adjust the amount of cinnamon to taste. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
The history of pork chops with applesauce and cinnamon is a long and winding one. The dish is thought to have originated in Germany, where it was a popular way to prepare pork chops during the winter months. Over time, the dish spread to other parts of Europe and eventually made its way to the United States. In the United States, pork chops with applesauce and cinnamon became a staple of American home cooking. Today, the dish is still enjoyed by people of all ages and is often served at family gatherings and holiday meals.
Pork Chops with Applesauce and Cinnamon Pork Chops with Applesauce and Cinnamon Pork Chops with Applesauce and Cinnamon Pork Chops with Applesauce and Cinnamon
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 4 pork chops
  • 1 tablespoon olive oil
  • 1/2 cup unsweetened applesauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Season pork chops with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear pork chops for 2-3 minutes per side, or until golden brown.
  5. Transfer pork chops to a baking dish.
  6. In a small bowl, combine applesauce and cinnamon.
  7. Spread applesauce mixture over pork chops.
  8. Bake for 20-25 minutes, or until pork chops are cooked through.
Why It Works
  • The combination of pork chops, applesauce, and cinnamon is a classic for a reason. The pork chops provide a savory base, while the applesauce adds sweetness and acidity. The cinnamon adds a warm spice that balances out the flavors of the pork and applesauce.
  • Searing the pork chops before baking them helps to develop their flavor and create a golden brown crust.
  • Baking the pork chops in the oven helps to ensure that they are cooked through and juicy.
  • Using unsweetened applesauce allows you to control the sweetness of the dish. You can also use different types of applesauce, such as sweetened applesauce or flavored applesauce.
  • The amount of cinnamon that you use is up to your personal preference. A little bit of cinnamon goes a long way, so start with a small amount and add more to taste.