Grilled Lamb Chops with Rosemary

Grilled lamb chops are a classic dish that deserves a place in every home cook's repertoire. They're easy to make, relatively inexpensive, and absolutely delicious. And if you're lucky enough to have a backyard grill, there's no better way to cook them than over an open flame.

Lamb has been a staple food in the Mediterranean region for centuries, and it's easy to see why. The meat is flavorful, juicy, and relatively lean. It's also incredibly versatile, and can be cooked in a variety of ways. One of the most popular methods is grilling, which gives lamb chops a slightly charred exterior and a juicy, tender interior.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, mix together olive oil, rosemary, garlic, salt, and black pepper to make a marinade.
2. Coat the lamb chops with the marinade and let them sit for 30 minutes at room temperature.
3. Preheat the grill to medium-high heat.
4. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or longer for desired doneness.
5. Remove from the grill and let them rest for a few minutes before serving.

Why It Works

• The marinade helps to tenderize the lamb chops and infuses them with flavor.
• Grilling the lamb chops over medium-high heat creates a slightly charred exterior, which adds a delicious smoky flavor.
• Resting the lamb chops before serving allows the juices to redistribute, resulting in a more tender and flavorful chop.