Sautéed Shrimp with Garlic and Butter
Get ready for a shrimptacular experience with our sautéed shrimp with garlic and butter! This dish is a symphony of flavors, where the plump, juicy shrimp take center stage, enveloped in a savory embrace of garlic and butter. The bright tang of lemon juice adds a refreshing zest, while the sprinkle of parsley provides a vibrant herbaceousness that ties it all together. Trust us, it's a culinary masterpiece that will leave you craving for more.
In the realm of culinary history, sautéed shrimp with garlic and butter stands as a timeless classic, a dish that has graced countless dinner tables and delighted palates for centuries. Its origins can be traced back to the bustling kitchens of coastal towns, where fishermen would return with their daily catch, eager to savor the fruits of their labor. Over time, as culinary traditions evolved, the simple combination of shrimp, garlic, and butter became elevated into a refined delicacy, finding its place on the menus of esteemed restaurants and home kitchens alike. And now, dear reader, we bring you our rendition of this beloved dish, a testament to the enduring power of culinary traditions and the joy of sharing delicious food.
Sautéed Shrimp with Garlic and Butter Sautéed Shrimp with Garlic and Butter Sautéed Shrimp with Garlic and Butter Sautéed Shrimp with Garlic and Butter
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 lemon, juiced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil and butter in a large skillet over medium heat.
  2. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are cooked through.
  3. Add the garlic to the skillet and cook for 1 minute, or until fragrant.
  4. Stir in the lemon juice, parsley, salt, and pepper.
  5. Serve immediately.
Why It Works
  • The high heat of the skillet sears the shrimp, creating a beautiful golden-brown exterior while preserving its tender, succulent interior.
  • The combination of garlic and butter forms a flavorful and aromatic base, enhancing the natural sweetness of the shrimp.
  • The addition of lemon juice brightens the dish, cutting through the richness of the butter and adding a refreshing zing.
  • Fresh parsley adds a vibrant herbaceousness, providing a welcome contrast to the other flavors.