Tuna Salad with Celery and Onion
Tuna salad is a classic for a reason. It's quick, easy, and versatile. This recipe is our take on the traditional tuna salad, with a few tweaks to make it even more flavorful. We start with high-quality tuna, and then add in celery and onion for crunch, mayonnaise and lemon juice for richness and acidity, and salt and pepper to taste. The result is a tuna salad that is both satisfying and refreshing.
Tuna salad has a long and storied history. It is believed to have originated in the early 1900s, when canned tuna became widely available. Tuna salad quickly became a popular dish, as it was easy to make and could be served on a variety of different occasions. Over the years, many different variations of tuna salad have been developed, but the basic ingredients have remained the same: tuna, mayonnaise, celery, and onion. Our recipe is a modern take on the classic tuna salad, with a few tweaks to make it even more flavorful.
Tuna Salad with Celery and Onion Tuna Salad with Celery and Onion Tuna Salad with Celery and Onion Tuna Salad with Celery and Onion
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 can (5 ounces) tuna, drained
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. Combine all ingredients in a bowl and mix well.
  2. Season with salt and pepper to taste.
  3. Serve on top of lettuce or crackers.
Why It Works
  • Using high-quality tuna makes a big difference in the flavor of the salad. We recommend using albacore tuna, which is a type of tuna that is known for its mild flavor and firm texture.
  • Adding celery and onion to the salad gives it a nice crunch and freshness. We recommend using equal parts celery and onion, but you can adjust the ratio to your liking.
  • Mayonnaise is the key to binding the salad together and giving it a creamy texture. We recommend using a good-quality mayonnaise, such as Hellmann's or Duke's.
  • Lemon juice adds a bit of acidity to the salad, which helps to balance out the richness of the mayonnaise. We recommend using fresh lemon juice, but you can also use bottled lemon juice if you don't have any fresh lemons on hand.
  • Salt and pepper are essential for seasoning the salad. We recommend starting with a small amount of each and then adding more to taste.