Chicken and Rice Casserole

This chicken and rice casserole is a comforting and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, rice, vegetables, and a creamy sauce is sure to please everyone at the table.

This recipe was inspired by a dish that my grandmother used to make. She would always make it on cold winter nights, and it would always warm us up and fill our bellies. I've adapted her recipe over the years, but the basic ingredients and flavors remain the same.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup cooked brown rice
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley
• 1/4 cup almond milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Pour mixture into a greased 9x13-inch baking dish.
4. Bake for 20 minutes, or until heated through.

Why It Works

• The combination of chicken, rice, and vegetables provides a good balance of protein, carbohydrates, and vitamins.
• The creamy sauce adds a richness and depth of flavor to the dish.
• The casserole is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.