Grilled Salmon with Dill Cream Sauce

Grilled salmon is a classic dish that's easy to make and always delicious. This recipe for grilled salmon with dill cream sauce takes things up a notch with a creamy, flavorful sauce that's perfect for spooning over the fish. The dill adds a bright, herbaceous flavor that complements the richness of the salmon, and the lemon juice adds a touch of acidity that brightens up the dish. This dish is sure to impress your friends and family, and it's easy enough to make for a weeknight meal.

The origins of grilled salmon with dill cream sauce are shrouded in mystery, but it's likely that the dish was first created by a Scandinavian chef. Salmon is a popular fish in Scandinavia, and dill is a common herb in the region. It's possible that the two ingredients were first combined in a dish in the early 1900s, and the dish has been popular ever since. Grilled salmon with dill cream sauce is now a classic dish that's enjoyed all over the world.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound salmon fillet, skin-on
• 1 tablespoon olive oil
• 1/2 cup coconut milk
• 1/4 cup fresh dill, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. Brush salmon fillet with olive oil and season with salt and pepper.
3. Grill salmon skin-side down for 5-7 minutes, or until cooked through.
4. While salmon is grilling, whisk together coconut milk, dill, lemon juice, salt, and pepper in a small bowl.
5. Remove salmon from grill and top with dill cream sauce.
6. Serve immediately with your favorite sides.

Why It Works

• Grilling the salmon skin-side down helps to create a crispy skin and keeps the fish moist.
• The dill cream sauce is made with coconut milk, which gives it a rich, creamy texture.
• The lemon juice adds a touch of acidity that brightens up the dish.
• The dill adds a bright, herbaceous flavor that complements the richness of the salmon.