Let the buttery, lemony goodness of this oven-baked salmon melt in your mouth. It's a foolproof weeknight dinner that's sure to impress even the most discerning palates.
In the annals of culinary history, the humble salmon has long held a place of honor. From the smokehouses of the Pacific Northwest to the bustling kitchens of Michelin-starred restaurants, the versatility of this fish has been celebrated for centuries. But in this recipe, we're going back to basics, stripping away the elaborate sauces and marinades to let the natural flavors of the salmon shine through. With just a few simple ingredients and a touch of culinary finesse, you'll create a dish that is both elegant and utterly unforgettable.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 pound salmon fillet
1 tablespoon olive oil
1 lemon, zested and juiced
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
Instructions
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place the salmon fillet on the prepared baking sheet.
Drizzle with olive oil and season with salt, pepper and lemon zest.
Bake for 15-20 minutes, or until the salmon is cooked through.
Remove from oven and top with butter, lemon juice, parsley and chives.
Serve immediately.
Why It Works
The high heat of the oven sears the surface of the salmon, creating a crispy, golden crust that locks in the juices.
The combination of lemon and butter adds a bright, tangy flavor that perfectly complements the richness of the fish.
The addition of fresh herbs like parsley and chives brings a touch of freshness and vibrancy to the dish.