Baked Fish with Parmesan Crust
A simple and flavorful baked fish dish that's perfect for a weeknight dinner. The parmesan crust adds a crispy and cheesy touch, while the almond flour and panko breadcrumbs give it a nice crunch. Best of all, it only takes about 20 minutes to make!
Baked fish is a classic dish that's easy to make and always a crowd-pleaser. But what if you could take it up a notch? That's where this parmesan crust comes in. The crispy, cheesy crust adds a whole new level of flavor and texture to the fish, and it's surprisingly easy to make. I first came up with this recipe when I was looking for a way to make baked fish more interesting. I had tried a few different recipes, but none of them really wowed me. Then I had the idea to add a parmesan crust, and it was like a light bulb went off. The crust turned out to be everything I had hoped for and more. It was crispy, cheesy, and flavorful, and it took the fish to a whole new level. Since then, I've made this recipe countless times, and it's always a hit. My friends and family love it, and I'm always getting requests to make it again. It's the perfect dish for a weeknight dinner, because it's quick and easy to make, and it's always a crowd-pleaser.
Baked Fish with Parmesan Crust Baked Fish with Parmesan Crust Baked Fish with Parmesan Crust Baked Fish with Parmesan Crust
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound white fish fillets (such as cod, halibut, or tilapia)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup almond flour
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a shallow bowl, combine the parmesan cheese, almond flour, panko breadcrumbs, oregano, garlic powder, salt, and pepper.
  4. Dredge the fish fillets in the breadcrumb mixture, pressing gently to adhere.
  5. Place the fish fillets on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
  7. Serve immediately with your favorite sides.
Why It Works
  • The parmesan crust adds a crispy and cheesy flavor to the fish.
  • The almond flour and panko breadcrumbs give the crust a nice crunch.
  • The fish is cooked to perfection, thanks to the precise oven temperature and baking time.