Sautéed Shrimp with Garlic and Lemon

Sautéed shrimp with garlic and lemon is a classic dish that is easy to make and always a crowd-pleaser. The shrimp are cooked in a flavorful combination of olive oil, garlic, lemon juice, and parsley, and seasoned with salt and pepper to taste. This dish can be served as an appetizer or main course, and is sure to impress your guests.

The origins of sautéed shrimp with garlic and lemon are shrouded in mystery, but it is believed to have originated in the Mediterranean region. Shrimp are a popular seafood choice in many cultures, and they are often cooked in a variety of ways. One of the most popular methods is to sauté them in olive oil with garlic and lemon juice. This combination of flavors is simple yet delicious, and it is sure to please even the most discerning palate.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
3. Add the garlic and cook for 1 minute more.
4. Stir in the lemon juice, parsley, salt, and pepper.
5. Cook for 1 minute more, or until the sauce has thickened.

Why It Works

• The combination of olive oil, garlic, lemon juice, and parsley creates a flavorful sauce that complements the shrimp perfectly.
• Sautéing the shrimp in olive oil helps to lock in their moisture and flavor.
• The lemon juice adds a bright and tangy flavor to the dish.
• The parsley adds a fresh and herbaceous flavor to the dish.