Chicken Cacciatore with Bell Peppers and Onions
Chicken cacciatore is a classic Italian dish that is typically made with chicken, tomatoes, onions, and peppers. This recipe uses boneless, skinless chicken breasts that are browned in a skillet and then simmered in a flavorful tomato sauce. The sauce is made with chopped onions, green bell peppers, and red bell peppers, and is seasoned with oregano, basil, salt, and pepper. The chicken cacciatore is served over pasta or rice.
Chicken cacciatore is a classic Italian dish that has been around for centuries. The dish is believed to have originated in the Tuscany region of Italy, and was originally made with wild game such as rabbit or pheasant. Over time, the dish evolved to use chicken, and became a popular dish throughout Italy. Chicken cacciatore is a simple dish to make, and is a great way to use up leftover chicken. The dish can be made with a variety of ingredients, and can be tailored to your own taste. For example, you can add different vegetables to the sauce, such as mushrooms or zucchini. You can also adjust the amount of spices to your liking. Chicken cacciatore is a versatile dish that can be served over pasta, rice, or potatoes.
Chicken Cacciatore with Bell Peppers and Onions Chicken Cacciatore with Bell Peppers and Onions Chicken Cacciatore with Bell Peppers and Onions Chicken Cacciatore with Bell Peppers and Onions
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
  4. Stir in the tomato sauce, chicken broth, oregano, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
  6. Serve over pasta or rice.
Why It Works
  • Browning the chicken before simmering it in the sauce helps to develop flavor and create a more complex dish.
  • Using a variety of vegetables in the sauce adds flavor and nutrition to the dish.
  • Simmering the chicken in the sauce for a long period of time allows the flavors to meld and develop.