Ground Turkey Tacos with Avocado Salsa
These ground turkey tacos are a quick and easy weeknight meal that are packed with flavor. The turkey is browned until crispy, and the vegetables are cooked until softened. The black beans and corn add a boost of protein and fiber, and the cilantro adds a fresh, herbaceous flavor. The avocado salsa is the perfect topping for these tacos, adding a creamy, tangy flavor. Serve with shredded cheddar cheese and your favorite toppings.
Tacos are a staple of Mexican cuisine, and they have become increasingly popular in the United States in recent years. There are many different ways to make tacos, but this recipe is for a simple, yet flavorful ground turkey taco. The ground turkey is browned until crispy, and the vegetables are cooked until softened. The black beans and corn add a boost of protein and fiber, and the cilantro adds a fresh, herbaceous flavor. The avocado salsa is the perfect topping for these tacos, adding a creamy, tangy flavor. Serve with shredded cheddar cheese and your favorite toppings.
Ground Turkey Tacos with Avocado Salsa Ground Turkey Tacos with Avocado Salsa Ground Turkey Tacos with Avocado Salsa Ground Turkey Tacos with Avocado Salsa
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound ground turkey
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1/2 cup chopped cilantro
  • 1/2 cup shredded cheddar cheese
Instructions
  1. In a large skillet, brown the ground turkey over medium heat. Drain any excess fat.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
  3. Stir in the black beans, corn, and cilantro.
  4. Season with salt and pepper to taste.
  5. Spoon the turkey mixture into tortillas and top with avocado salsa and shredded cheddar cheese.
  6. Enjoy!
Why It Works
  • The ground turkey is browned until crispy, which gives it a delicious flavor and texture.
  • The vegetables are cooked until softened, which makes them easy to digest and absorb.
  • The black beans and corn add a boost of protein and fiber, which makes these tacos a more satisfying meal.
  • The cilantro adds a fresh, herbaceous flavor, which brightens up the tacos.
  • The avocado salsa is the perfect topping for these tacos, adding a creamy, tangy flavor.