Baked Halibut with Creamy Dill Sauce
Baked halibut is a simple and delicious weeknight meal. The fish is cooked to perfection in the oven, and the creamy dill sauce adds a touch of elegance. This dish is sure to please the whole family.
The first time I made this dish, I was looking for a way to cook halibut that was both simple and flavorful. I had some fresh dill on hand, and I thought it would be the perfect complement to the fish. The sauce came together quickly and easily, and it really took the dish to the next level. My family loved it, and I've been making it ever since.
Baked Halibut with Creamy Dill Sauce Baked Halibut with Creamy Dill Sauce Baked Halibut with Creamy Dill Sauce Baked Halibut with Creamy Dill Sauce
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound halibut fillets
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh dill
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place the halibut fillets on the prepared baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 15-20 minutes, or until the halibut is cooked through.
  6. While the halibut is baking, make the creamy dill sauce.
  7. In a small bowl, whisk together the dill, yogurt, mayonnaise, and lemon juice.
  8. Serve the baked halibut with the creamy dill sauce.
Why It Works
  • Baking the halibut in the oven ensures that it is cooked evenly and gently.
  • The creamy dill sauce is made with plain Greek yogurt and mayonnaise, which gives it a rich and tangy flavor.
  • The lemon juice in the sauce brightens up the flavors of the fish and the dill.