Grilled Salmon with Roasted Vegetables

This simple yet satisfying dish is perfect for a weeknight meal. The salmon is cooked to perfection, and the roasted vegetables are tender and flavorful. The best part? It's all cooked on one pan, so cleanup is a breeze.

Growing up, my family would often have grilled salmon for dinner. My mom would always serve it with roasted vegetables, and I loved the way the flavors complemented each other. When I started cooking for myself, I wanted to recreate that dish, but I wanted to make it my own. I experimented with different marinades and roasting techniques, and eventually came up with this recipe. It's now one of my favorite go-to meals, and I'm excited to share it with you.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon fillet
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup carrots, peeled and chopped
• 1/4 cup red onion, chopped

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the prepared baking sheet and drizzle with olive oil.
4. Season with salt and pepper.
5. In a large bowl, combine the broccoli, cauliflower, carrots, and red onion.
6. Toss with olive oil and season with salt and pepper.
7. Spread the vegetables around the salmon on the baking sheet.
8. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.

Why It Works

• The high heat of the oven sears the salmon, giving it a crispy exterior and a tender, juicy interior.
• Roasting the vegetables brings out their natural sweetness and caramelizes them slightly.
• The combination of salmon and vegetables provides a balance of protein, healthy fats, and fiber.
• The simple marinade of olive oil, salt, and pepper enhances the flavor of the salmon without overpowering it.
• The parchment paper lining makes cleanup a breeze.