Black Bean and Corn Fiesta Bowl

This Black Bean and Corn Fiesta Bowl is a vibrant and flavorful dish that's perfect for a quick and easy weeknight meal or a potluck party. The combination of black beans, corn, green bell pepper, red onion, cilantro, lime juice, olive oil, and chili powder creates a delicious and satisfying dish that's sure to please everyone at the table.

The origins of the Fiesta Bowl can be traced back to the ancient Aztec civilization of Mexico. The Aztecs held elaborate feasts called "fiestas" to celebrate their gods and goddesses. These feasts often featured dishes made with corn, beans, and other vegetables. Over time, the Fiesta Bowl evolved into a popular dish in Mexico and other parts of Latin America. Today, the Fiesta Bowl is a staple of Tex-Mex cuisine and is enjoyed by people all over the world.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon chili powder

Instructions

1. In a large bowl, combine the black beans, corn, green bell pepper, red onion, cilantro, lime juice, olive oil, and chili powder.
2. Toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, or store in the refrigerator for later.

Why It Works

• The combination of black beans and corn provides a hearty and flavorful base for the dish.
• The green bell pepper and red onion add a bit of crunch and sweetness to the dish.
• The cilantro and lime juice add a bright and refreshing flavor to the dish.
• The olive oil and chili powder add a bit of richness and depth to the dish.