Spring Detoxifying Salad

This spring detoxifying salad is a refreshing and healthy way to start your day. It's packed with nutrients and antioxidants, and it's easy to make. The lemon-tahini dressing adds a delicious tangy flavor.

I've always been a fan of detoxifying salads. They're a great way to cleanse your body and get a healthy dose of nutrients. This particular recipe is one of my favorites because it's so simple to make and it's packed with flavor. I love the combination of the leafy greens, herbs, sprouts, and vegetables. The lemon-tahini dressing is the perfect finishing touch. It adds a delicious tangy flavor that really brings the salad together.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Mixed leafy greens (such as spinach, arugula, romaine lettuce)
• Fresh herbs (such as cilantro, parsley, mint)
• Broccoli sprouts
• Alfalfa sprouts
• Carrots
• Celery
• Cucumber
• Lemon-tahini dressing

Instructions

1. Combine leafy greens, herbs, and sprouts in a large bowl.
2. Add carrots, celery, and cucumber and toss well.
3. Drizzle with lemon-tahini dressing and toss again to coat.
4. Serve immediately.

Why It Works

• The leafy greens are a good source of vitamins, minerals, and antioxidants.
• The herbs add a delicious flavor and are also a good source of nutrients.
• The sprouts are a good source of protein and fiber.
• The vegetables add a variety of vitamins, minerals, and antioxidants.
• The lemon-tahini dressing adds a delicious tangy flavor and is also a good source of healthy fats.