Autumn Spiced Apple Salad

This autumn-inspired salad is a symphony of flavors and textures. The crisp arugula provides a peppery base, while the thinly sliced apples add a touch of sweetness. The toasted walnuts provide a nutty crunch, and the dried cranberries add a tart sweetness. The crumbled goat cheese adds a creamy richness, and the dressing, made with olive oil, apple cider vinegar, cinnamon, and nutmeg, brings it all together. This salad is perfect for a light and refreshing lunch or dinner.

The origins of this salad are shrouded in mystery, but it is believed to have been created by a homesick New Englander who was longing for the flavors of autumn. The salad quickly became a favorite among the locals, and it has since spread to become a popular dish all over the country. Some say that the best way to enjoy this salad is to sit on a porch swing, surrounded by the changing leaves, and sip on a glass of apple cider.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of arugula, washed and dried
• 2 apples, thinly sliced
• 1/2 cup walnuts, toasted
• 1/4 cup dried cranberries
• 1/4 cup crumbled goat cheese
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. In a large bowl, combine the arugula, apples, walnuts, cranberries, and goat cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, cinnamon, and nutmeg.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of arugula, apples, walnuts, cranberries, and goat cheese creates a complex and satisfying flavor profile.
• The dressing, made with olive oil, apple cider vinegar, cinnamon, and nutmeg, is light and flavorful, and it perfectly complements the salad.
• The salad is easy to make and can be prepared in advance, making it a great option for busy weeknights.