Zucchini and Lemon Zest Salad

This refreshing salad is a great way to use up summer zucchini. The lemon zest and juice add a bright, citrusy flavor, while the pine nuts add a nutty crunch. The salad is best served chilled, so it's perfect for a hot summer day.

I first had this salad at a restaurant in Italy, and I was immediately hooked. The combination of zucchini, lemon, and pine nuts was so refreshing and flavorful, and I knew I had to recreate it at home. I've been making this salad for years now, and it's always a hit with my family and friends. It's a great way to use up summer zucchini, and it's also a healthy and delicious side dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 medium zucchini
• Juice of 1/2 lemon
• 1/2 tbsp lemon zest
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1/8 cup pine nuts, lightly toasted
• Salt
• Freshly ground black pepper

Instructions

1. Thinly slice the zucchini using a mandoline or sharp knife.
2. Transfer the zucchini slices to a large bowl.
3. Drizzle with lemon juice and olive oil.
4. Season with salt and pepper to taste.
5. Add the parsley and pine nuts.
6. Use a spoon or your hands to gently massage the salad.
7. Let the salad sit for 10 minutes before serving.
8. This will allow the flavors to meld and the zucchini to soften slightly.

Why It Works

• The zucchini is thinly sliced, so it cooks quickly and evenly.
• The lemon juice and olive oil help to keep the zucchini moist and flavorful.
• The pine nuts add a nutty crunch to the salad.
• The salad is best served chilled, so it's perfect for a hot summer day.