Brussels Sprout Bonanza Salad
This Brussels Sprout Bonanza Salad is a symphony of flavors and textures that will delight your taste buds. Roasted Brussels sprouts provide a nutty, slightly bitter base, while crisp apple, crunchy walnuts, and salty bacon add sweetness, crunch, and savory richness. Fresh parsley brightens the salad with its herbaceous notes, and a simple vinaigrette ties all the elements together. Whether you serve it warm or chilled, this salad is sure to be a hit at your next gathering.
Brussels sprouts have a long and storied history, dating back to the 13th century. They were first cultivated in Belgium, and their name is derived from the French word "choux de Bruxelles," meaning "Brussels cabbage." Over the centuries, Brussels sprouts have spread throughout the world and have become a popular vegetable in many cuisines. In the United States, Brussels sprouts are often associated with Thanksgiving dinner, but they can be enjoyed year-round. This Brussels Sprout Bonanza Salad is a modern take on the classic roasted Brussels sprouts dish. By adding apple, bacon, walnuts, and parsley, we've created a salad that is both flavorful and visually appealing. It's the perfect side dish for any occasion.
Brussels Sprout Bonanza Salad Brussels Sprout Bonanza Salad Brussels Sprout Bonanza Salad Brussels Sprout Bonanza Salad
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped bacon
  • 1/2 cup chopped apple
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
  4. Remove from oven and let cool slightly.
  5. In a large bowl, combine Brussels sprouts, bacon, apple, walnuts, and parsley.
  6. Toss to combine.
  7. Serve immediately or chill for later.
Why It Works
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes their edges.
  • Adding apple provides a crisp, sweet contrast to the Brussels sprouts.
  • Bacon adds a savory, salty flavor to the salad.
  • Walnuts add a nutty crunch and provide healthy fats.
  • Fresh parsley brightens the salad with its herbaceous notes.
  • A simple vinaigrette ties all the elements together and enhances the flavors of the salad.