Sweet Potato Serenade Salad

This sweet potato salad is a flavorful and satisfying dish that is perfect for a summer picnic or potluck. The sweet potatoes provide a natural sweetness, while the roasted red peppers add a smoky flavor. The bacon adds a bit of saltiness and crunch, and the avocado provides a creamy texture. The lemon-tahini dressing is tangy and bright, and it helps to bind all of the ingredients together. This salad is sure to be a hit with everyone who tries it!

The sweet potato salad is a dish that has been around for centuries. It is believed to have originated in the Middle East, where sweet potatoes were first cultivated. The salad was originally made with just sweet potatoes, olive oil, and lemon juice. Over time, other ingredients were added to the salad, such as roasted red peppers, bacon, avocado, and parsley. The lemon-tahini dressing is a relatively recent addition to the salad, but it has quickly become a favorite. The dressing is made with lemon juice, tahini, olive oil, and garlic. It is tangy and bright, and it helps to balance out the sweetness of the sweet potatoes.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Baked sweet potatoes, cubed
• Roasted red peppers, sliced
• Cooked bacon, crumbled
• Chopped avocado
• Fresh parsley, chopped
• Lemon-tahini dressing
• Salt and pepper to taste
• Optional: crumbled goat cheese or feta

Instructions

1. In a large bowl, combine the sweet potatoes, red peppers, bacon, avocado, and parsley.
2. Drizzle with the lemon-tahini dressing.
3. Season with salt and pepper to taste.
4. Toss to coat.
5. If desired, top with goat cheese or feta.

Why It Works

• The combination of sweet potatoes, roasted red peppers, bacon, avocado, and parsley creates a complex and flavorful salad.
• The lemon-tahini dressing is tangy and bright, and it helps to balance out the sweetness of the sweet potatoes.
• The salad is easy to make and can be tailored to your own taste preferences.
• The salad is a good source of fiber, protein, and vitamins.