Summer Bliss Salad

This salad is a refreshing and flavorful way to enjoy the bounty of summer produce. The mixed greens provide a crisp base, while the strawberries, blueberries, and red onion add sweetness, tartness, and a bit of crunch. The avocado adds creaminess and richness, while the goat cheese (if using) adds a tangy note. The chopped almonds add a bit of texture and nutty flavor, and the balsamic vinaigrette brings it all together with its sweet and tangy dressing.

This salad was inspired by a trip to the farmers market on a hot summer day. I was looking for something light and refreshing to make for dinner, and I was drawn to the beautiful berries and fresh greens. I also had some leftover avocado and goat cheese in my fridge, so I decided to throw those in as well. The result was a delicious and satisfying salad that was perfect for a hot summer night.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Mixed greens (such as spinach, arugula, or romaine lettuce)
• Fresh strawberries
• Blueberries
• Red onion
• Avocado
• Goat cheese (optional)
• Chopped almonds
• Balsamic vinaigrette

Instructions

1. In a large bowl, combine the mixed greens, strawberries, blueberries, red onion, avocado, goat cheese (if using), and almonds.
2. Drizzle with balsamic vinaigrette and toss to coat.
3. Serve immediately and enjoy!

Why It Works

• The combination of sweet and tart flavors in this salad is perfectly balanced.
• The creamy avocado and tangy goat cheese add richness and depth of flavor.
• The chopped almonds add a bit of texture and nutty flavor.
• The balsamic vinaigrette is the perfect dressing for this salad, as it is both sweet and tangy.