Greek Goddess Salad
The Greek goddess salad is a classic for a reason. It's simple to make, refreshing, and packed with flavor. The combination of cucumbers, tomatoes, red onion, kalamata olives, feta cheese, and fresh parsley is irresistible. This salad is perfect for a light lunch or dinner, or as a side dish for grilled meats or fish.
The Greek goddess salad has a long and storied history. It is believed to have originated in ancient Greece, where it was a popular dish among the gods and goddesses. The salad was made with fresh vegetables, feta cheese, and olives, and was often dressed with a simple vinaigrette. Over time, the salad evolved to include other ingredients, such as red onion, parsley, and oregano. Today, the Greek goddess salad is a popular dish all over the world. It is enjoyed for its simplicity, freshness, and flavor.
Greek Goddess Salad Greek Goddess Salad Greek Goddess Salad Greek Goddess Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • Cucumber
  • Roma tomatoes
  • Red onion
  • Kalamata olives
  • Feta cheese
  • Fresh parsley
  • Olive oil
  • Red wine vinegar
Instructions
  1. Dice the cucumber and tomatoes.
  2. Thinly slice the red onion.
  3. Pit the olives and slice them in half.
  4. Crumble the feta cheese.
  5. Combine all ingredients in a large bowl.
  6. Drizzle with olive oil and red wine vinegar.
  7. Toss to combine.
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of fresh vegetables and feta cheese creates a delicious and refreshing salad.
  • The vinaigrette dressing adds a touch of acidity and flavor.
  • The red onion and parsley add a bit of crunch and color to the salad.
  • The salad is easy to make and can be tailored to your own taste preferences.