Kale Odyssey Salad

The Kale Odyssey Salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The kale is massaged with olive oil and vinegar, which helps to break down the tough fibers and make it more tender. The carrots, red cabbage, and red onion add sweetness, crunch, and color to the salad. The honey-mustard vinaigrette is light and tangy, and it complements the flavors of the salad perfectly.

The Kale Odyssey Salad was created by our team of culinary experts after months of experimentation. We were looking for a salad that was both healthy and delicious, and that would be perfect for a variety of occasions. We tried dozens of different combinations of ingredients and dressings, and finally settled on this recipe as our favorite.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch kale, chopped
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced red cabbage
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the kale, carrots, red cabbage, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The kale is massaged with olive oil and vinegar, which helps to break down the tough fibers and make it more tender.
• The carrots, red cabbage, and red onion add sweetness, crunch, and color to the salad.
• The honey-mustard vinaigrette is light and tangy, and it complements the flavors of the salad perfectly.