Mulligatawny Soup
A hearty and flavorful soup that is perfect for a cold winter day. This soup is made with a variety of vegetables, spices, and coconut milk.
Mulligatawny Soup Mulligatawny Soup Mulligatawny Soup Mulligatawny Soup
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
Instructions
  1. Heat the coconut oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, celery, garlic, and ginger to the pot and cook until the vegetables are softened.
  3. Add the tomatoes and coconut milk to the pot and bring to a boil.
  4. Reduce heat to low and simmer for 20 minutes, or until the soup has thickened.
  5. Serve the soup hot.