Za'atar Kale Salad

Za'atar Kale Salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The kale is massaged with olive oil and lemon juice to make it tender and flavorful, and the avocado, feta cheese, and red onion add a nice mix of textures and flavors. The za'atar seasoning adds a unique and earthy flavor to the salad.

Za'atar Kale Salad is a modern take on a classic Middle Eastern salad. The original salad is made with just kale, olive oil, and lemon juice, but this version adds avocado, feta cheese, and red onion for a more flavorful and satisfying salad. The za'atar seasoning is a blend of spices that is commonly used in Middle Eastern cuisine, and it adds a nice depth of flavor to the salad.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 bunch kale, chopped
• 1/2 avocado, diced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon za'atar seasoning
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the kale, avocado, feta cheese, red onion, olive oil, lemon juice, and za'atar seasoning. Season with salt and pepper to taste.
2. Toss to coat. Serve immediately.

Why It Works

• The kale is massaged with olive oil and lemon juice to make it tender and flavorful.
• The avocado, feta cheese, and red onion add a nice mix of textures and flavors.
• The za'atar seasoning adds a unique and earthy flavor to the salad.