Creamy Tomato Soup
This creamy tomato soup is a rich, flavorful, and comforting dish that is perfect for a cold night. The tomatoes provide a sweet and tangy base, while the onion and garlic add depth and complexity. The chicken or beef broth adds a savory richness, and the coconut cream gives the soup a creamy and velvety texture. This soup is easy to make and can be tailored to your own taste preferences. You can add more or less salt and pepper to taste, and you can also add other ingredients, such as chopped basil or oregano, to give the soup a different flavor profile.
The history of tomato soup is a long and winding one. The first known tomato soup recipe appeared in an 18th-century cookbook, but it was not until the 19th century that tomato soup became a popular dish in the United States. In the early 1900s, Campbell's Soup Company began mass-producing tomato soup, and it quickly became a staple in American households. Today, tomato soup is still a popular dish, and it is enjoyed by people of all ages.
Creamy Tomato Soup Creamy Tomato Soup Creamy Tomato Soup Creamy Tomato Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 3 lbs tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef or chicken broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup coconut cream
Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Sauté the onion and garlic until softened.
  3. Add the tomatoes, broth, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes have softened.
  5. Use an immersion blender or a regular blender to puree the soup.
  6. Return the soup to the pot and add the coconut cream.
  7. Heat through and adjust seasonings to taste.
Why It Works
  • The combination of tomatoes, onion, and garlic creates a flavorful base for the soup.
  • The beef or chicken broth adds a savory richness to the soup.
  • The coconut cream gives the soup a creamy and velvety texture.
  • The salt and pepper enhance the flavors of the other ingredients.
  • The immersion blender or regular blender makes it easy to puree the soup until it is smooth and creamy.