French Onion Soup
French onion soup is a classic French dish that is made with caramelized onions, beef or chicken broth, and white wine. It is typically served with grated Parmesan cheese. This recipe is a simple and easy way to make French onion soup at home.
French onion soup is believed to have originated in the 18th century in Paris. It was originally made with beef broth, but chicken broth is now also commonly used. The soup is typically served with grated Parmesan cheese, which adds a rich and savory flavor. French onion soup is a popular dish in France and is also enjoyed in many other countries around the world.
French Onion Soup French Onion Soup French Onion Soup French Onion Soup
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
  • 2 tablespoons coconut oil
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups beef or chicken bone broth
  • 1/2 cup dry white wine (optional)
Instructions
  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the onions, thyme, rosemary, salt and pepper. Cook, stirring occasionally, until the onions are caramelized, about 30 minutes.
  3. Add the bone broth and white wine, if using. Bring to a simmer and cook for 15 minutes.
  4. Serve hot with your favorite toppings, such as grated Parmesan cheese.
  5. Enjoy!
Why It Works
  • The coconut oil adds a rich flavor to the soup.
  • The onions are caramelized slowly over medium heat, which brings out their sweetness.
  • The beef or chicken bone broth adds depth of flavor to the soup.
  • The white wine (if using) adds a touch of acidity to the soup.
  • The grated Parmesan cheese adds a rich and savory flavor to the soup.