Tortellini and Sausage Soup

**Tortellini and Sausage Soup** is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with ground sausage, vegetables, tortellini, and chicken broth. It is seasoned with garlic, oregano, and basil. The soup is simmered until the tortellini is cooked through and the vegetables are tender. The soup is then garnished with fresh parsley and grated Parmesan cheese.

**Tortellini and Sausage Soup** is a classic Italian dish that has been enjoyed for centuries. The soup is believed to have originated in the Emilia-Romagna region of Italy. The soup is typically made with ground pork or beef, vegetables, tortellini, and chicken broth. It is seasoned with garlic, oregano, and basil. The soup is simmered until the tortellini is cooked through and the vegetables are tender. The soup is then garnished with fresh parsley and grated Parmesan cheese.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound ground sausage
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 4 cups chicken broth
• 1 cup water
• 1 (10 ounce) package tortellini
• 1/2 cup chopped fresh parsley

Instructions

1. In a large pot over medium heat, brown the sausage.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
3. Stir in the tomatoes, chicken broth, and water.
4. Bring to a boil, then add the tortellini.
5. Reduce heat and simmer for 10 minutes, or until the tortellini is cooked through.
6. Stir in the parsley and serve.
7. Enjoy!
8. Garnish with additional parsley or grated Parmesan cheese, if desired.

Why It Works

• The ground sausage adds a hearty and flavorful base to the soup.
• The vegetables add sweetness and nutrition to the soup.
• The tortellini adds a chewy and satisfying texture to the soup.
• The chicken broth adds a rich and flavorful base to the soup.
• The garlic, oregano, and basil add a delicious and aromatic flavor to the soup.