Pozole Rojo
A warm and hearty Mexican stew, pozole rojo is a dish that is sure to please a crowd. The combination of tender pork, hominy, and a flavorful red chile sauce creates a dish that is both satisfying and delicious.
Pozole rojo is a traditional Mexican dish that has been enjoyed for centuries. The dish is believed to have originated in the state of Jalisco, and it is now popular throughout Mexico and beyond. Pozole rojo is typically made with pork, hominy, and a red chile sauce, but there are many variations on the recipe. Some recipes call for the use of chicken or beef instead of pork, and others add vegetables such as tomatoes, onions, and peppers. No matter what ingredients are used, pozole rojo is always a delicious and satisfying meal.
Pozole Rojo Pozole Rojo Pozole Rojo Pozole Rojo
Prep time: 15 | Cook time: 90 | Serves: 6
Ingredients
  • 3 lbs pork shoulder, cut into chunks
  • 4 quarts chicken or beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (15 ounces each) hominy, drained and rinsed
  • 2 cups chopped red chile sauce (such as enchilada sauce)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
Instructions
  1. In a large pot or Dutch oven, combine the pork shoulder, broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
  2. Add the hominy, chile sauce, cumin, and oregano. Season with salt and pepper to taste. Bring to a simmer and cook for an additional 30 minutes, or until the flavors have melded.
  3. Serve hot, garnished with chopped cilantro and your favorite toppings.
Why It Works
  • The combination of pork, hominy, and red chile sauce creates a flavorful and satisfying dish.
  • The use of dried oregano and cumin adds a warm and earthy flavor to the stew.
  • The stew is simmered for an extended period of time, which allows the flavors to meld and develop.