Carrot and Ginger Soup
This carrot and ginger soup is a warm and comforting dish that is perfect for a cold winter day. The carrots and ginger give the soup a slightly sweet and spicy flavor, while the coconut oil adds a touch of richness. The soup is also very easy to make, and can be ready in just 30 minutes.
The carrot and ginger soup is a classic dish that has been enjoyed by people for centuries. The earliest known recipe for carrot soup dates back to the 13th century, and it was made with carrots, onions, and celery. Over the years, the recipe has been adapted and changed, and today there are many different variations of carrot soup. This particular recipe for carrot and ginger soup was inspired by a trip to Thailand. I was visiting a local market when I came across a street vendor selling a delicious-looking carrot soup. The soup was made with carrots, ginger, and coconut milk, and it had a slightly sweet and spicy flavor. I was immediately intrigued, and I asked the vendor for the recipe. The vendor was very friendly, and she was happy to share her recipe with me. I followed her instructions carefully, and I was very pleased with the results. The soup was just as delicious as it looked, and it was very easy to make. I have since made this soup many times, and it has become one of my favorite recipes. It is a warm and comforting dish that is perfect for a cold winter day. The carrots and ginger give the soup a slightly sweet and spicy flavor, while the coconut oil adds a touch of richness. The soup is also very easy to make, and can be ready in just 30 minutes. If you are looking for a delicious and easy-to-make carrot soup, then I highly recommend trying this recipe. You will not be disappointed!
Carrot and Ginger Soup Carrot and Ginger Soup Carrot and Ginger Soup Carrot and Ginger Soup
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 2 tablespoons coconut oil
  • 1 large onion, chopped
  • 4 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 4 cups chicken broth or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
  3. Stir in the ginger, broth, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Taste and adjust seasonings as desired.
  7. Serve warm.
Why It Works
  • The coconut oil adds a touch of richness and creaminess to the soup, without making it too heavy.
  • The ginger gives the soup a slightly sweet and spicy flavor, which is perfectly balanced by the carrots.
  • The soup is very easy to make, and can be ready in just 30 minutes.
  • The soup is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.