Broccoli Cheddar Soup

A comforting and nourishing soup that is perfect for a cold winter day. This soup is made with a creamy broth, tender broccoli, and melted cheddar cheese.

Prep time: 20 | Cook time: 30 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 3 cups of chicken broth
• 1 cup of unsweetened almond milk
• 1/2 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the broccoli and cook for 5 minutes, or until tender.
4. Add the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the broccoli is soft.
6. Stir in the almond milk and cheddar cheese and cook until melted.
7. Season with salt and pepper to taste.