Gazpacho

Gazpacho: a refreshing soup that is perfect for summer. It is made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, cilantro, olive oil, and red wine vinegar. The soup is easy to make and can be served chilled or at room temperature. The cold temperatures of the soup and the textures of the vegetables is a flavor and texture combination that is delightful and refreshing.

Gazpacho is a cold soup that originated in southern Spain. It is typically made with tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil. The soup is thought to have originated with the Moors, who ruled Spain from the 8th to the 15th centuries. The Moors brought with them a number of culinary techniques, including the use of cold soups. Gazpacho became a popular dish in Spain, and it is now enjoyed all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound ripe tomatoes, chopped
• 1/2 cucumber, chopped
• 1/2 green bell pepper, chopped
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1/4 cup red wine vinegar

Instructions

1. Combine all ingredients in a large bowl.
2. Let stand at room temperature for 1 hour to allow the flavors to meld.
3. Serve chilled.

Why It Works

• The combination of fresh vegetables gives the soup a bright and flavorful taste.
• The olive oil and red wine vinegar add a richness and acidity to the soup.
• The soup is chilled before serving, which makes it refreshing and perfect for summer.