Ham and Bean Soup

This classic ham and bean soup is a hearty and flavorful dish that's perfect for a cold winter day. The beans are cooked in a flavorful broth made with ham bone, onion, carrots, celery, and chicken broth. The soup is seasoned with salt and pepper to taste.

Ham and bean soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in Europe, where it was a popular way to use up leftover ham. The soup was brought to the United States by European immigrants, and it quickly became a staple of American cuisine. Ham and bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, which makes it a great option for budget-minded cooks.

Prep time: 15 | Cook time: 120 | Serves: 6

Ingredients

• 1 pound dried white beans
• 1 pound ham bone
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 8 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Rinse the beans and soak them in water overnight.
2. Drain the beans and place them in a large pot.
3. Add the ham bone, onion, carrots, celery, chicken broth, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beans are tender.
5. Remove the ham bone and discard.
6. Serve the soup hot.

Why It Works

• The ham bone adds a rich flavor to the soup.
• The vegetables add sweetness and texture to the soup.
• The chicken broth adds a savory flavor to the soup.
• The salt and pepper add depth of flavor to the soup.