Italian Wedding Soup

This Italian wedding soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of vegetables, pasta, and meat, and is simmered in a rich chicken broth. The soup is seasoned with a variety of herbs and spices, and is finished with a sprinkling of fresh parsley. This soup is sure to please everyone at your table.

Italian wedding soup is a traditional Italian dish that is often served at weddings and other special occasions. The soup is said to have originated in the Naples region of Italy, and is typically made with a variety of vegetables, pasta, and meat. The soup is simmered in a rich chicken broth, and is seasoned with a variety of herbs and spices. The soup is finished with a sprinkling of fresh parsley. Italian wedding soup is a hearty and flavorful dish that is sure to please everyone at your table.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 can (15 ounces) diced tomatoes, undrained
• 1/2 cup small pasta shells
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
3. Add the chicken broth, tomatoes, pasta shells, and peas. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the pasta is cooked through.
4. Stir in the parsley and serve.

Why It Works

• The combination of vegetables, pasta, and meat in this soup creates a hearty and flavorful dish.
• The rich chicken broth adds a depth of flavor to the soup.
• The herbs and spices add a complexity of flavor to the soup.
• The fresh parsley adds a bright and fresh flavor to the soup.