Chicken and Wild Rice Soup
Chicken and wild rice soup is a hearty and comforting dish that is perfect for a cold winter night. The combination of chicken, wild rice, and vegetables makes for a soup that is both flavorful and filling.
Chicken and wild rice soup has a long and storied history. The dish is thought to have originated in the Midwest in the early 1900s. At the time, wild rice was a staple food for Native Americans in the region, and settlers quickly adopted the grain into their own cooking. Chicken and wild rice soup became a popular dish in the Midwest, and it eventually spread to other parts of the country.
Chicken and Wild Rice Soup Chicken and Wild Rice Soup Chicken and Wild Rice Soup Chicken and Wild Rice Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup wild rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large pot or Dutch oven over medium heat, brown the chicken in the olive oil.
  2. Add the onion, carrots, and celery and cook until softened.
  3. Add the chicken broth, wild rice, salt, and black pepper.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through and the rice is tender.
  5. Shred the chicken and return it to the pot.
  6. Season to taste and serve.
Why It Works
  • The combination of chicken, wild rice, and vegetables provides a balanced flavor and texture.
  • The soup is simmered for 30 minutes, which allows the flavors to meld and the chicken to become tender.
  • The addition of salt and black pepper enhances the flavor of the soup.