Detoxifying Bone Broth with Zucchini and Mint

This nourishing bone broth is infused with the detoxifying properties of zucchini and the soothing qualities of mint, making it an ideal choice for supporting gut health and overall well-being.

Prep time: 20 | Cook time: 12 | Serves: 4

Ingredients

• 2 pounds grass-fed beef marrow bones
• 1 large zucchini, sliced
• 1/2 cup chopped fresh mint
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon apple cider vinegar

Instructions

1. Place the bones in a large stockpot or slow cooker.
2. Add the zucchini, mint, carrots, celery, onion, garlic, and apple cider vinegar.
3. Cover with water and bring to a boil.
4. Reduce heat to low and simmer for 12-24 hours, or until the broth is rich and flavorful.
5. Strain the broth into a clean container and discard the solids.
6. Season with salt and pepper to taste.