Flavorful Turkey and Mushroom Bone Broth

This nutrient-rich bone broth is packed with flavor from the roasted turkey bones and sautéed mushrooms. It's the perfect way to support your gut health and boost your immune system.

Prep time: 15 | Cook time: 24 | Serves: 6

Ingredients

• 2 pounds turkey bones
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 12 cups water

Instructions

1. 1. Preheat oven to 425°F (220°C).
2. 2. Spread turkey bones on a baking sheet and roast for 30 minutes, or until browned.
3. 3. Heat olive oil in a large pot over medium heat.
4. 4. Add onion, carrots, and celery and cook until softened, about 5 minutes.
5. 5. Add mushrooms, thyme, and oregano and cook for an additional 2 minutes.
6. 6. Add roasted turkey bones and water to the pot.
7. 7. Bring to a boil, then reduce heat and simmer for 24-48 hours.
8. 8. Strain broth through a fine-mesh sieve and let cool.