Paleo Prawn and Avocado Ceviche

This dish is a paleo-friendly version of the classic ceviche. It is made with fresh prawns, avocado, and lime juice. It is a light and refreshing dish that is perfect for summer. The prawns are marinated in lime juice, which helps to tenderize them and give them a bright, citrusy flavor. The avocado adds creaminess and richness to the dish. This ceviche is a great source of protein and healthy fats.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh prawns, peeled and deveined
• 1 avocado, peeled and diced
• 1/2 cup lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeño pepper, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the prawns, avocado, lime juice, red onion, cilantro, jalapeño pepper, salt, and black pepper in a bowl.
2. Mix well to coat the prawns.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Serve chilled.