Collard-Cucumber Detox Salad

This refreshing salad celebrates the cool crunch of crisp cucumbers, the peppery bite of raw collard greens, and the sweet tang of homemade dressing. It's a perfect way to start your day or cool off on a hot summer's evening.

The culinary team at Serious Eats has always been on the lookout for new and exciting ways to incorporate collard greens into our repertoire. After countless hours of experimentation, we finally stumbled upon the perfect balance of flavors and textures. This salad is our homage to the humble collard green, and we're confident that you'll love it as much as we do.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup chopped collard greens
• 1 cup chopped cucumber
• 1 cup shredded carrots
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the collard greens, cucumber, carrots, red onion, and cilantro.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for later.

Why It Works

• The collard greens provide a hearty base for the salad, while the cucumber adds a refreshing crunch. The red onion and cilantro add a bit of spice and brightness, and the homemade dressing ties everything together perfectly.
• The tangy apple cider vinegar and sweet honey balance out the bitterness of the collard greens. The olive oil adds a richness and depth of flavor.
• The salad is easy to make and can be served immediately or chilled for later. It's a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.