Miso-Marinated Salmon

This miso-marinated salmon is a simple yet flavorful dish that's perfect for a weeknight dinner. The miso paste adds a savory and slightly sweet flavor to the salmon, while the mirin and sake add a touch of sweetness and acidity. The salmon is then roasted in the oven until it's cooked through and flaky. Serve with your favorite sides, such as rice, roasted vegetables, or a simple green salad.

Miso-marinated salmon is a classic Japanese dish that has been around for centuries. The dish is said to have originated in the Kyoto region of Japan, where it was originally made with a type of white miso paste called shiro miso. Over time, the dish spread to other parts of Japan and became a popular way to cook salmon. Today, miso-marinated salmon is a staple of Japanese cuisine and is enjoyed by people all over the world.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound salmon fillet, skin-on
• 1/4 cup white miso paste
• 1/4 cup mirin
• 1/4 cup sake
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon sea salt

Instructions

1. In a small bowl, whisk together the miso paste, mirin, sake, rice vinegar, ginger, sesame oil, and salt.
2. Place the salmon fillet in a shallow dish and pour the marinade over top.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 400 degrees F (200 degrees C).
5. Line a baking sheet with parchment paper and place the salmon fillet on top.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve immediately with your favorite sides.
8. Enjoy!

Why It Works

• The miso paste adds a savory and slightly sweet flavor to the salmon.
• The mirin and sake add a touch of sweetness and acidity.
• Roasting the salmon in the oven helps to cook it evenly and gives it a slightly crispy exterior.