Sweet Potato and Kale Soup Symphony
This hearty and flavorful soup is a symphony of sweet potatoes, kale, and spices. The sweet potatoes add a natural sweetness to the soup, while the kale provides a boost of nutrients and a slightly bitter flavor. The spices, including turmeric and cumin, give the soup a warm and exotic flavor. This soup is perfect for a cold winter day or a light lunch.
This soup was inspired by a trip to India, where I had the pleasure of trying a variety of delicious and flavorful soups. I was particularly impressed by a soup made with sweet potatoes, kale, and spices. I decided to recreate the soup at home, and after a few tries, I came up with this recipe. I love this soup because it is so flavorful and versatile. It can be served as a main course or a side dish, and it can be easily customized to your liking. For example, you can add more or less spice, or you can add other vegetables, such as carrots or celery. The soup is also a great way to use up leftover sweet potatoes.
Sweet Potato and Kale Soup Symphony Sweet Potato and Kale Soup Symphony Sweet Potato and Kale Soup Symphony Sweet Potato and Kale Soup Symphony
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • Sweet potatoes (2, peeled and cubed)
  • Kale (1 bunch, coarsely chopped)
  • Onion (1, chopped)
  • Carrots (2, chopped)
  • Celery (2 stalks, chopped)
  • Bone broth (4 cups)
  • Turmeric (1 tsp)
  • Cumin (1 tsp)
Instructions
  1. Sauté onion, carrots, and celery in a large pot until softened.
  2. Add sweet potatoes and bone broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Stir in kale and spices. Simmer for 10 minutes, or until kale has wilted.
  4. Season with salt and pepper to taste.
  5. Serve hot with a dollop of coconut milk or avocado slices.
Why It Works
  • The combination of sweet potatoes, kale, and spices creates a delicious and flavorful soup.
  • The sweet potatoes add a natural sweetness to the soup, while the kale provides a boost of nutrients and a slightly bitter flavor.
  • The spices, including turmeric and cumin, give the soup a warm and exotic flavor.
  • The soup is hearty and filling, making it a perfect meal for a cold winter day or a light lunch.
  • The soup is easy to make and can be customized to your liking.
  • The soup is a great way to use up leftover sweet potatoes.