Detoxifying Charcoal and Veggie Soup

This detoxifying charcoal and veggie soup is a great way to cleanse your body and improve your overall health. The activated charcoal in the soup helps to absorb toxins from your digestive system, while the vegetables provide essential nutrients and antioxidants. This soup is also low in calories and fat, making it a great choice for those looking to lose weight or maintain a healthy weight.

The history of charcoal use dates back to ancient times, when it was used to treat a variety of ailments. In traditional Chinese medicine, charcoal was used to absorb toxins from the body and improve digestion. In the 19th century, charcoal was used to treat poisoning and diarrhea. Today, activated charcoal is used in a variety of medical applications, including the treatment of overdoses and poisoning. Charcoal and veggie soup is a great way to detoxify your body and improve your overall health.

Prep time: 10 | Cook time: 25 | Serves: 2

Ingredients

• 1 tbsp activated charcoal powder
• 2 cups vegetable broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped zucchini
• 1/2 cup chopped broccoli
• 1/4 cup chopped red onion
• 1 tbsp fresh parsley, chopped

Instructions

1. In a large pot, combine the activated charcoal powder and vegetable broth.
2. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
3. Add the carrots, celery, zucchini, broccoli, and red onion to the pot.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Stir in the parsley and serve immediately.

Why It Works

• The activated charcoal in the soup helps to absorb toxins from your digestive system.
• The vegetables in the soup provide essential nutrients and antioxidants.
• This soup is low in calories and fat, making it a great choice for those looking to lose weight or maintain a healthy weight.