Paleo Lasagna with Zucchini Noodles and Meat Sauce
Paleo lasagna with zucchini noodles and meat sauce is a healthy and delicious alternative to traditional lasagna. It's made with zucchini noodles, ground beef, onion, garlic, bell pepper, dairy-free cashew sauce, and coconut oil. This lasagna is gluten-free, grain-free, and dairy-free, so it's perfect for people with food allergies or sensitivities. The zucchini noodles add a healthy dose of vegetables to the dish, and the meat sauce is flavorful and satisfying.
Lasagna is a classic Italian dish that is typically made with pasta, meat sauce, and cheese. However, this paleo lasagna is a healthier alternative that is made with zucchini noodles instead of pasta. Zucchini noodles are a great way to get a healthy dose of vegetables into your diet, and they are also gluten-free and grain-free. The meat sauce is made with ground beef, onion, garlic, and bell pepper, and it is seasoned with Italian seasoning. The dairy-free cashew sauce is made with cashews, nutritional yeast, and almond milk, and it is a creamy and flavorful alternative to traditional cheese sauce. This paleo lasagna is a delicious and healthy way to enjoy a classic Italian dish.
Paleo Lasagna with Zucchini Noodles and Meat Sauce Paleo Lasagna with Zucchini Noodles and Meat Sauce Paleo Lasagna with Zucchini Noodles and Meat Sauce Paleo Lasagna with Zucchini Noodles and Meat Sauce
Prep time: 20 | Cook time: 45 | Serves: 4
Ingredients
  • Zucchini noodles
  • Ground beef
  • Onion
  • Garlic
  • Bell pepper
  • Dairy-free cashew sauce
  • Coconut oil
  • Italian seasoning
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Spread zucchini noodles in a single layer on a baking sheet and bake for 10-15 minutes, or until tender.
  3. Meanwhile, brown ground beef in a skillet.
  4. Add onion, garlic, and bell pepper to the skillet and cook until softened.
  5. Stir in Italian seasoning.
  6. Spread a layer of zucchini noodles in a greased 9x13 inch baking dish.
  7. Top with a layer of meat sauce.
  8. Repeat layers and finish with a layer of cashew sauce.
Why It Works
  • The zucchini noodles add a healthy dose of vegetables to the dish.
  • The meat sauce is flavorful and satisfying.
  • The dairy-free cashew sauce is a creamy and flavorful alternative to traditional cheese sauce.
  • This lasagna is gluten-free, grain-free, and dairy-free, so it's perfect for people with food allergies or sensitivities.