Serene Salmon Salad with Passionfruit Vinaigrette

This simple and refreshing salmon salad is perfect for a light lunch or dinner. The passionfruit vinaigrette adds a bright and tangy flavor to the salad, while the celery and red onion provide a nice crunch. For the best results, use fresh, high-quality ingredients.

In the annals of culinary history, the salmon salad holds a hallowed place. Its origins, shrouded in the mists of time, are said to date back to the Viking era, where intrepid seafarers would preserve their precious salmon catch by combining it with simple ingredients such as vinegar, herbs, and salt. Over the centuries, the salmon salad evolved, gracing the tables of medieval banquets and Victorian tea parties alike. It was not until the 20th century, however, that the salmon salad truly blossomed into the culinary masterpiece we know today.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound salmon, cooked and flaked
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup passionfruit vinaigrette
• Salt and pepper to taste

Instructions

1. Combine the salmon, celery, red onion, parsley, dill, and passionfruit vinaigrette in a bowl.
2. Season with salt and pepper to taste.
3. Toss to combine.
4. Serve immediately.

Why It Works

• The passionfruit vinaigrette adds a bright and tangy flavor to the salad.
• The celery and red onion provide a nice crunch.
• The fresh herbs add a touch of freshness and complexity.